串子有一个走水怎么算

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                  校园新闻
                  郑州咖啡学校介绍咖啡烘焙度对风味的影响

                  FABUSHIJIAN:2017-11-30 ZUOZHE:YINGFEIJIAOYU

                      作为咖啡的爱好者,我们一定要对咖啡豆的的烘焙有一定的了解,下面英斐郑州咖啡学校小编就为大家介绍一下咖啡烘焙度对风味的影响。


                  00a3cea03d269c2445d18b6ee964c2a8_副本.jpg


                  1、QINGDUHONGBEI(Light Roast):

                      SHUDOUDOUBIAO:QIANHESE(WANGZHEIGEJIEDUANDEHONGBEI,QIKOUWEIHEXIANGWEIJUNBUZU,KAFEIDOUNEIBUDEJIAOTANGHUAHAIMEIWANQUANKAISHI,FENLEIWUZHIHAIMEIZHUANHUA,JIHUBUNENGYINYONG。YIBANYONGZAIBEICESHANG。


                  串子有一个走水怎么算2、ROUGUIHONGBEI(Cinnamon Roast):

                      ZHEIGEJIEDUANDEHONGBEI,MEINADEYUJIAOTANGFANYINGRANGXIANGWEIZHUJIANCHULAI,DANYUNWEIBUZU,YIBANYONGLAIZUOKAFEIBEICE。MUQIANSHICHANGSHANG,YIXIESHOUSUOWEI“JINGPINKAFEI”WENHUADECHANGDAO,WEIZHUIQIUKAFEIDE“GUOSUAN”HEHUAXIANGYUNWEI,CHANGCHANGBASHUIXIYEJIAXUEFEIDENGGAOHAIBADEFEIZHOUHONGBEICHENGZHEIGECHENGDU。


                  3、ZHONGDUHONGBEI(Medium Roast):

                  串子有一个走水怎么算    ZHEIGEJIEDUANDEHONGBEIDU,KAFEIDEZHONGMEINADEFANYINGHEJIAOTANGHUACHENGDUQIADAOHAOCHU,BAOLIULEKAFEIZHONGYOUZHIDESUAN,ZUINENGTIXIANKAFEIDOUBENSHENDEFENGWEI。MUQIANSHICHANGSHANGDADUOSHUJINGPINKAFEIDEDANPINDOUZI,DOUZAIZHEIGEHONGBEIDU。


                  串子有一个走水怎么算4、GAODUHONGBEI(High Roast):

                      CIJIEDUANDEHONGBEI,KAFEIDESUANWEIWUZHIKAISHIBIANRUO,HUIGANBIAOXIANZUIJIA,HESHIDEDOUZIXUANZEZHENGQUEDEGAIJIEDUANHONGBEIDU,SHIDOUZIBENSHENGAIBIAODADEFENGWEIWUZHIJIBENCHUXIAN,KUYUSUANJUNHENG,XIANGQIJIFENGWEIJUJIA,ZUICHANGWEIRIBEN、ZHONGOURENSHISUOXIAI。BIRUYAMAIJIALANSHAN。DOUBIAOWANQUANSHUZHANG,YANSEYEHUIBIANDEJUNYUNYOUGUANGZE。


                  5、CHENGSHIHONGBEI(City Roast):

                  串子有一个走水怎么算    OUMEIGUOJIACHUANTONGDANPINKAFEIHONGBEIDEBIAOZHUNHONGBEIDU。CIJIEDUANKUWEIKAISHIBIANQIANG,SUANWEIJIANJIANBIANRUO,KUWEIHECHUNDUDADAOPINGHENG,SUANRUOSHENZHIBUYICHAJUE。KOUGANCHUNHOUBAOMAN,CUIQUWENDINGXINGGAO。


                  6、SHENCHENGSHIHONGBEI(Full-city Roast):

                      烘焙进入深城市阶段,豆表颜色深褐,点状出油,苦味走强,酸味及清逸的香气物质(花草、水果类)几乎减弱到无法寻找,焙烤香料、干馏辛香开始显现。各产地的咖啡豆在这个烘焙度下,风味逐渐走向一致。 》》》推荐阅读:郑州咖啡学校教你如何冲出一杯香醇的咖啡?


                  串子有一个走水怎么算7、FASHIHONGBEI(French Roast):

                      MUQIANSHICHANGSHANG,CAIYONGZHEIGEHONGBEIDUDEKAFEIFENEYOUZHUBUJIANSHAODEQUSHI。ZAIOUZHOUCHUANTONGDEKAFEIFENGWEIZHONG,YIFAGUOZUIWEILIUXING,ZHEIGEHONGBEIDUDEKAFEIDOUDAIDINGXIANG、GANJIANG、HUJIAO、YANXUNDENGDUTEGANLIUQIANGXIANGFENGWEI,CHANGYONGYUZHIZUOCHUANTONGFASHIOULEI、WEIYENAKAFEIJIBINGRENAIKA。ZHEIGEBEIDUDEKAFEIYUNIUNAIRONGHEHOU,XIANGQINONGYU,SEZEBAOMAN,DUIBIDUQIANG,TUANQINGXILIANGLI,CHANGBEILAHUAAIHAOZHEYONGLAIZHIZUONATIE,BUGUO,HENDUORENHUIBUXIHUANZHEIGEHONGBEIDUDEYANXUNHEJIAOHUWEIDAO。


                  8、YISHIHONGBEI(Italian Roast):

                      DENGERBAOJIESHUHOU,JIXULIUZAILUNEIWANGHOUZOUYIDUAN,CHULUSHIBAIYANSIQI,JIJINTANHUA,YOUNONGLIEJIAOHUWEI,ZHIQIANZHUYAOLIUXINGYULADINGGUOJIA,YIJIZHEIJINIANXINGQIDEKUAIJIEWAIDAIKAFEI,WANGWANGDOUZIYONGDEBIJIAOLIANJIA(FENGWEITEXINGMINGXIANDEJINGPINDOUTAILANGFEI,NENGJINGSHOURUCILIEHUODECUILIANDEHAODOUZI,SHAOZHIYOUSHAO)。


                  串子有一个走水怎么算    HAOLE,JINTIANDEKAFEIZHISHIJIUJIESHAODAOZHEILI,RUGUONIHAIXIANGLEJIEGENGDUODEKAFEIZHISHIHUOZHEXIANGCANJIAKAFEIPEIXUNDEHUA,NIKEYIZHIJIELIANXIYINGFEIZHENGZHOUKAFEIXUEXIAODEKEFURENYUANE!



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